EXAMINE THIS REPORT ON RESEP OPOR AYAM KUNING

Warmth the oil in a big dutch oven or pot and fry the paste to deliver out the taste. Tend not to permit it to brown. Increase lemongrass, lime leaves, and bay leaves. Include hen pieces, rooster broth, and seasoningsThe spices from the perkedel jagung can also complement the spices from the opor ayam, creating a harmony of flavours.Include hen and